30 Minute Taco Crescent Rolls Recipe

Put a delicious spin on Taco Tuesday with these Taco Crescent Rolls filled with ground beef and cheddar cheese. Yous simply need four ingredients and 25 minutes to brand this easy recipe, perfect for a weeknight meal or game day appetizer!

taco crescent rolls on plate with small bowl of salsa

Demand a quick and easy party snack or 4 ingredient dinner recipe? Look no further than these Taco Crescent Rolls! Flakey, buttery crescent rolls are wrapped around taco seasoned ground beef and melted cheese for a delicious recipe that's easy to brand in only 25 minutes!

Tiptop them with your favorite taco toppings, like sour cream, salsa or guacamole. Serve them as a meal or an appetizer, either mode, they're guaranteed to be a crowd-pleaser!

Table of contents

  • Ingredients y'all'll need
  • Pace past step instructions
  • Serving options
  • Frequently asked questions
  • More game solar day appetizers
  • More taco recipes
ingredients for taco crescent rolls

Ingredients you'll need

  • Footing beef – you tin also use ground turkey if y'all prefer.
  • Taco seasoning – I always recommend my bootleg seasoning mix, considering it'south so much amend than the pre-fabricated stuff and it's easy to mix up in but five minutes! Of course, you can always purchase store bought seasoning, if yous'd prefer.
  • Crescent roll dough – for this recipe, you'll need ii 8 count cans of refrigerated crescent roll dough.
  • Cheddar cheese – I always recommend grating your ain cheese at abode as it melts better and tastes meliorate!
collage of images showing how to make taco crescent rolls

Footstep past step instructions

  1. Cook the ground beef. Add one pound of ground beef to a big skillet over medium-loftier heat. Cook the ground beef until it's browned, around 5-7 minutes. Drain any grease from the skillet. Add together the taco seasoning and ane/4 water to the skillet and stir to combine all of the ingredients. Cook for 2-3 minutes, then remove the skillet from the stove.
  2. Fill the crescent rolls. Roll out the crescent rolls on a slice of parchment paper. Add a spoonful of the taco seasoned beef mixture about an inch from the top of each crescent roll dough triangle. Sprinkle cheddar cheese over the basis beefiness.
  3. Roll upward the crescent rolls. Starting at the top of the crescent gyre dough, curl the dough over the beef and cheese, and continue rolling upwardly tightly. Fold whatsoever backlog dough on the side over the summit of the crescent coil. Transfer the taco crescent rolls to a baking sheet.
  4. Bake the crescent rolls. Identify in a preheated 375°F oven and bake for ten-12 minutes, or until the cresent rolls are golden chocolate-brown. Remove from the oven and serve immediately.

Serving options

Experience free to top these taco croissants just like yous would your favorite taco! Y'all tin can keep it simple and serve them with a dollop of sour foam, or salsa on the side. Or yous tin become crazy and add all of the toppings to create a taco crescent ringlet feast! Here are a few serving ideas to get you started.

  • Sour cream
  • Salsa
  • Guacamole
  • Diced avocado
  • Flossy avocado salsa
  • Chopped fresh cilantro
  • Diced greenish onions
  • Shredded lettuce
  • Diced tomatoes
  • Pico de gallo
  • Hot sauce
  • Creamy chipotle sauce
baked taco croissants on plate topped with sour cream

Ofttimes asked questions

  • Can you make them ahead of fourth dimension? Yous tin definitely melt the taco seasoned ground beef ahead of time, just I recommend assembling and blistering them correct earlier serving for the all-time texture.
  • How do you reheat them? If you take leftovers, or want to make the taco croissants alee of time and reheat them, I recommend using the oven. Place the taco crescent rolls on a baking sheet. Place the baking canvass on the middle rack of the oven with the broiler turned on to loftier. Cook for 3-v minutes, merely be sure to continue an eye on them to make certain they don't burn under the broiler. Remove from the oven and serve immediately.
  • Can you add cream cheese to the taco rolls? You sure can! Feel costless to add together ane/2 tablespoon cream cheese to each crescent ringlet before calculation the ground beef and cheddar cheese. This volition make for an extra creamy, cheesy taco crescent scroll!
  • Can you add other ingredients inside the crescent rolls? Yes, just make sure non to overstuff the crescent rolls. Sometimes I like to saute a lilliputian onion, bell pepper and jalapeno in with the ground beefiness. I've also mixed in a iv ounce tin can of diced green chilies with the ground beef and that'southward delicious too!
  • Can you make the recipe vegetarian? Absolutely! Simply swap the ground beef for meatless crumbles, like Impossible meat, or swap in your favorite brand of soy chorizo.
cooked taco filled crescent rolls on plate with bowl of salsa

More game day appetizers

Looking for more than groovy appetizer recipes to snack on? Endeavor these piece of cake, cheesy recipes!

  • Buffalo Cheeseburger Dip
  • Mini Buffalo Chicken Tostadas
  • Cheesy Taco Sausage Balls
  • Jalapeno Popper Pigs in a Blanket
  • Cheesy Baked Taco Dip

More taco recipes

Add all of these easy recipes to your Taco Tuesday line-up!

  • Carne Asada Tacos
  • Ground Beef Tacos
  • Cheesy Green Chili Rolled Tacos
  • Grilled Shrimp Tacos

Taco Crescent Rolls

Put a delicious spin on Taco Tuesday with these Taco Crescent Rolls filled with ground beef and cheddar cheese. Y'all only need iv ingredients and 25 minutes to make this easy recipe, perfect for a weeknight repast or game day appetizer!

Servings: 16 taco rolls

Prep Time: 15 mins

Melt Time: 10 mins

Total Time: 25 mins

Course: Appetizer, Principal Course, Snack

Cuisine: Tex Mex

  • 1 pound ground beef
  • 2 tablespoons taco seasoning, click link for homemade recipe
  • ¼ cup h2o
  • 16 ounces crescent curlicue dough, 2 (8 count) refrigerated packages
  • 1 cup cheddar cheese, shredded

Optional toppings

  • ½ cup sour foam
  • 2 tablespoons diced dark-green onions

  • Preheat the oven to 375°F.

  • Add the ground beefiness to a large skillet over medium-loftier heat.

  • Melt the ground beef until it's browned, around 5-vii minutes.

  • Drain any grease from the skillet.

  • Add the taco seasoning and 1/4 h2o to the skillet and stir to combine all of the ingredients.

  • Cook for 2-3 minutes, then remove the skillet from the stove.

  • Roll out the crescent rolls on a piece of parchment newspaper.

  • Add a spoonful of the taco seasoned beefiness mixture well-nigh an inch from the top of each crescent roll dough triangle.

  • Sprinkle cheddar cheese over the ground beefiness.

  • Starting at the top of the crescent scroll dough, roll the dough over the beef and cheese, and continue rolling up tightly.

  • Fold any excess dough on the side over the top of the crescent curlicue.

  • Transfer the taco crescent rolls to a baking sail.

  • Place in the oven and broil for 10-12 minutes.

  • Remove from the oven and serve with toppings like sour cream and diced green onions, if you'd like.

  • The nutritional information provided does not include the optional toppings.
  • Basis turkey can be used in place of footing beefiness, if desired.
  • Yous can prepare the taco seasoned ground beef ahead of time, but I recommend assembling and blistering the taco rolls right earlier serving them for the best texture.
  • If you accept leftovers, or want to make the taco croissants ahead of time and reheat them, I recommend using the oven. Place the taco crescent rolls on a blistering canvass. Identify the baking sheet on the middle rack of the oven with the broiler turned on to loftier. Cook for 3-5 minutes, but be sure to keep an eye on them to brand certain they don't burn nether the broiler. Remove from the oven and serve immediately.
  • To brand this recipe vegetarian, just swap the basis beef for meatless crumbles, similar Impossible meat, or swap in your favorite brand of soy chorizo.

Calories 200 kcal (x%) Carbohydrates 12 one thousand (four%) Protein 8 thou (16%) Fat xiv g (22%) Saturated Fat 6 one thousand (30%) Polyunsaturated Fat two m Monounsaturated Fat 4 g Trans Fat i g Cholesterol 28 mg (nine%) Sodium 311 mg (13%) Potassium 83 mg (2%) Fiber 1 g (4%) Sugar 3 g (three%) Vitamin A 100 mg (ii%) Vitamin C i mg (one%) Calcium 56 mg (6%) Iron i mg (6%)

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